Catiope Washed Cold Press [Bergamot & Agave syrup flavor]

This Latin-mild coffee has a refreshing taste like a mint tea with bergamot. When cooled, it has a thick texture like agave syrup, with the sweetness of pistachio and a lingering scent of yuzu.

FLAVOR NOTES Sweetness Acidity Bitterness	Refreshing mint tea, Bergamot, Agave syrup ★★★☆☆ ★★☆☆☆ ★★☆☆☆
COUNTRY RIGION VARIETY ATITUDE PROCESS PRODUCER CROP	Colombia Risaralda Catiope 1,600-1,800m Washed / Cold Press La Rivera 2021/2022

Catiope is a hybrid of Caturra and a native Ethiopian specy. It is notable for its new fermentation process called "Cold Press." After harvesting, the temperature during fermentation is raised to 40-45 degrees Celsius for 2-3 days, then feremented at 0-8 degrees Celsius for up to 4 days in cold water tanks. This process increases the potential of the beans and produces cleaner flavors.

*If you would like to order ground coffee, please let us know in the note when you purchase.