DEHONG Yeast Fermentation Honey Process [Peachy rose tea-like]
Peachy rose tealike
Catimor P4 (7963)
Yeast Fermentation Honey Process
The latest Dehong Yeast Fermentation, which was very well received when we collaborated with MOUTAIN MOVER at last year's SCAJ 2023, has arrived! The quality improvement of Yunnan coffee in recent years has continued to evolve at a dizzying pace. It is even sweeter and juicier than last year. As for the roasting of Oubaitouli, we focus on the "change against temperature". We set our roasting concept by focusing on the flavor that gradually brightens after it cools down. At first glance, the flavor is mild, but as it cools down, the flavor opens up, and we adjusted it so that you can feel the colorful flavors and enjoy it in a gorgeous way until the last sip when you finish drinking it slowly.
We hope you will enjoy the evolving elegance of Yunnan coffee!