{"product_id":"finca-josefina-typica-mejorado-double-anaerobic-honey","title":"Finca Josefina Typica Mejorado Double Anaerobic Honey[LIMITED]","description":"\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eIt starts with flavors of ripe tropical fruits and guava, evolving into an aftertaste of a green tea smoothie. The fermentation-derived sweetness in the second half creates a wonderful, smooth connection with the terroir.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 465px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eFLAVOR NOTES\u003c\/p\u003e\n\u003cp\u003eSweetness\u003c\/p\u003e\n\u003cp\u003eAcidity\u003c\/p\u003e\n\u003cp\u003eWeight\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u0026nbsp;\u003cmeta charset=\"utf-8\"\u003eripe tropical fruits and guava, a green tea smoothie\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e★★★☆\u003cmeta charset=\"utf-8\"\u003e☆\u003c\/p\u003e\n\u003cp\u003e★★☆☆\u003cmeta charset=\"utf-8\"\u003e☆\u003c\/p\u003e\n\u003cp\u003e★☆\u003cmeta charset=\"utf-8\"\u003e☆☆☆\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eCOUNTRY\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRIGION\u003c\/p\u003e\n\u003cp\u003eVARIETY\u003c\/p\u003e\n\u003cp\u003eATITUDE\u003c\/p\u003e\n\u003cp\u003ePROCESS\u003c\/p\u003e\n\u003cp\u003eCROP\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eEcuador\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eEl Chaco\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eTypica Mejorado\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e1500 MASL\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eDouble Anaerobic Honey\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e2025\/26\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDespite its name, “Double Anaerobic Honey,” this Ecuadorian coffee is surprisingly gently processed, resulting in a beautiful and delicate flavor. Please take your time to savor the microclimate created by the unique combination of jungle and volcanoes.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWe received this coffee through a connection with Rurukuna.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLeopoldo’s Finca Josefina is located in a truly unique spot within Ecuador.\u003c\/p\u003e\n\u003cp\u003eIt’s in the jungle-covered province of Napo.\u003c\/p\u003e\n\u003cp\u003eWe head from the high-altitude city of Quito (2,800 m) down into the lowlands of the jungle.\u003c\/p\u003e\n\u003cp\u003eWe travel toward the farm while gazing at the Napo River, whose headwaters flow all the way to the Amazon River in Brazil.\u003c\/p\u003e\n\u003cp\u003eThe water flows in, filtered through mineral-rich vegetation as it descends from the Andes mountains.\u003c\/p\u003e\n\u003cp\u003eAlong the way, there are hot springs and active volcanoes.\u003c\/p\u003e\n\u003cp\u003eAround 1541, Spanish explorer Francisco de Orellana traveled down the Napo River from Quito, traversed the entire Amazon region,\u003c\/p\u003e\n\u003cp\u003eand became the person who made its existence known to the world.\u003c\/p\u003e\n\u003cp\u003eThere is even a story that he was the one who named the Amazon River.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFor this batch, we sort the beans after harvest. After 120 hours of anaerobic fermentation while still in the cherry, we hull the cherries and perform an additional 96 hours of anaerobic fermentation.\u003c\/p\u003e\n\u003cp\u003eFollowing 24 hours of aerobic fermentation, we slowly dry the beans on African beds for about 15 days.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Ecuador","offers":[{"title":"whole beans \/ 100g","offer_id":47134177558697,"sku":"0419-0080","price":15.76,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/0140\/8873\/files\/No.419_-Ecuador.jpg?v=1780237541","url":"https:\/\/obtr-coffee.com\/en-fr\/products\/finca-josefina-typica-mejorado-double-anaerobic-honey","provider":"ou.bai.tou.ri coffee roasters","version":"1.0","type":"link"}