Niguse Gemeda Mude【 Violet Specialty Chocolate 】

It has a sweetness like specialty chocolate, followed by a fruity aftertaste like melon and kiwi. As the temperature drops, blueberries, lime, and lavender appear pleasantly, making this an elegant and complex coffee that changes its impression with each drink.

This is the long-awaited new crop from Niguse Gemeda Mude, who won the first prize in the international Ethiopia Cup of Excellence 2020. We hope you will enjoy the elegant Ethiopian natural from the farm that won the 25th place again this year.