{"title":"Premium","description":"","products":[{"product_id":"palestina-pink-bourbon-slow-duration-washed","title":"Pink Bourbon Palestina Slow Duration Washed[LIMITED]","description":"\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eBeginning with gentle fruit notes of red plum, cassis, and orange, it unfolds into floral, nutty, and pleasant hojicha-like undertones. Slow drying imparts a distinctive, syrupy sweetness evoking red berries.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 465px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eFLAVOR NOTES\u003c\/p\u003e\n\u003cp\u003eSweetness\u003c\/p\u003e\n\u003cp\u003eAcidity\u003c\/p\u003e\n\u003cp\u003eWeight\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ered plum, cassis, and orange\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e★★★☆\u003cmeta charset=\"utf-8\"\u003e☆\u003c\/p\u003e\n\u003cp\u003e★★★\u003cmeta charset=\"utf-8\"\u003e★☆\u003c\/p\u003e\n\u003cp\u003e★★\u003cmeta charset=\"utf-8\"\u003e★☆☆\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eCOUNTRY\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRIGION\u003c\/p\u003e\n\u003cp\u003eVARIETY\u003c\/p\u003e\n\u003cp\u003eATITUDE\u003c\/p\u003e\n\u003cp\u003ePROCESS\u003c\/p\u003e\n\u003cp\u003eCROP\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eColombia\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003ePalestina,Huila\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003ePink Bourbon\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e1600 MASL\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eSlow Duration Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e2025\/26\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eExperience the unique flavor of Pink Bourbon, crafted through traditional methods that capture the distinctive terroir of the Palestina region in Huila Department. [Limited stock available]\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWe sourced this through Haiz Coffee. Even during the cupping, it stood out as “unique.” I’ve tasted countless Pink Bourbons over the years, but this one left a lasting impression. What we want you to experience isn’t the intensity of the flavor, but the “distinctive character of the microclimate.”\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis lot comes from a project led by Cafe Huila in Huila, where several family-run farms have joined forces; the farm name has not yet been decided.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe lot we’re particularly highlighting this time comes from a project where the role of the traditional processing methods has recently been passed on to the younger generation. At the center of this is an 18-year-old boy named Michael.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHe isn’t chasing after so-called “specialty processes.”\u003c\/p\u003e\n\u003cp\u003eHis foundation remains strictly traditional methods.\u003c\/p\u003e\n\u003cp\u003eThrough trial and error within this framework, he has ultimately created a unique and memorable flavor profile.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAn essential element in describing this coffee’s character is\u003c\/p\u003e\n\u003cp\u003ethe microclimate unique to the Palestina region in Huila Department.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe term “microclimate” refers to a local climate that differs from the broader surrounding area. It describes how, within a very small area (ranging from a few meters to a few kilometers), unique climatic conditions—such as temperature, humidity, and airflow—are formed due to the influence of the surrounding terrain and vegetation.\u003c\/p\u003e\n\u003cp\u003eIn this area, the temperature difference between day and night is significant, even more so than one might expect given the altitude, and the nighttime chill is particularly pronounced.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAs a result, slow drying is the standard practice here. The drying process can take over a month, and it is not uncommon for it to take nearly twice as long as the typical washed process used in the Pitariito area.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWe believe this extended drying process contributes to a depth of sweetness that cannot be explained by fermentation alone, as well as clean and distinctive flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDuring the cupping session on-site, the entire family gathered in a small room and quietly watched us. After the cupping, we shared a meal together and\u003c\/p\u003e\n\u003cp\u003eexchanged many opinions about the coffee, the processing method, and the flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe whole family, led by the younger generation, is fully committed to coffee.\u003c\/p\u003e\n\u003cp\u003eI feel that this very attitude is directly reflected in the flavor of this lot.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Colombia","offers":[{"title":"whole beans \/ 100g","offer_id":47134080565417,"sku":"0431-0100","price":2088.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/0140\/8873\/files\/No.431_Palestina-Pink-Bourbon-Slow-Duration-Washed.jpg?v=1780235054"},{"product_id":"finca-josefina-typica-mejorado-double-anaerobic-honey","title":"Finca Josefina Typica Mejorado Double Anaerobic Honey[LIMITED]","description":"\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eIt starts with flavors of ripe tropical fruits and guava, evolving into an aftertaste of a green tea smoothie. The fermentation-derived sweetness in the second half creates a wonderful, smooth connection with the terroir.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 465px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eFLAVOR NOTES\u003c\/p\u003e\n\u003cp\u003eSweetness\u003c\/p\u003e\n\u003cp\u003eAcidity\u003c\/p\u003e\n\u003cp\u003eWeight\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u0026nbsp;\u003cmeta charset=\"utf-8\"\u003eripe tropical fruits and guava, a green tea smoothie\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e★★★☆\u003cmeta charset=\"utf-8\"\u003e☆\u003c\/p\u003e\n\u003cp\u003e★★☆☆\u003cmeta charset=\"utf-8\"\u003e☆\u003c\/p\u003e\n\u003cp\u003e★☆\u003cmeta charset=\"utf-8\"\u003e☆☆☆\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eCOUNTRY\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRIGION\u003c\/p\u003e\n\u003cp\u003eVARIETY\u003c\/p\u003e\n\u003cp\u003eATITUDE\u003c\/p\u003e\n\u003cp\u003ePROCESS\u003c\/p\u003e\n\u003cp\u003eCROP\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eEcuador\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eEl Chaco\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eTypica Mejorado\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e1500 MASL\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eDouble Anaerobic Honey\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e2025\/26\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDespite its name, “Double Anaerobic Honey,” this Ecuadorian coffee is surprisingly gently processed, resulting in a beautiful and delicate flavor. Please take your time to savor the microclimate created by the unique combination of jungle and volcanoes.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWe received this coffee through a connection with Rurukuna.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLeopoldo’s Finca Josefina is located in a truly unique spot within Ecuador.\u003c\/p\u003e\n\u003cp\u003eIt’s in the jungle-covered province of Napo.\u003c\/p\u003e\n\u003cp\u003eWe head from the high-altitude city of Quito (2,800 m) down into the lowlands of the jungle.\u003c\/p\u003e\n\u003cp\u003eWe travel toward the farm while gazing at the Napo River, whose headwaters flow all the way to the Amazon River in Brazil.\u003c\/p\u003e\n\u003cp\u003eThe water flows in, filtered through mineral-rich vegetation as it descends from the Andes mountains.\u003c\/p\u003e\n\u003cp\u003eAlong the way, there are hot springs and active volcanoes.\u003c\/p\u003e\n\u003cp\u003eAround 1541, Spanish explorer Francisco de Orellana traveled down the Napo River from Quito, traversed the entire Amazon region,\u003c\/p\u003e\n\u003cp\u003eand became the person who made its existence known to the world.\u003c\/p\u003e\n\u003cp\u003eThere is even a story that he was the one who named the Amazon River.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFor this batch, we sort the beans after harvest. After 120 hours of anaerobic fermentation while still in the cherry, we hull the cherries and perform an additional 96 hours of anaerobic fermentation.\u003c\/p\u003e\n\u003cp\u003eFollowing 24 hours of aerobic fermentation, we slowly dry the beans on African beds for about 15 days.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Ecuador","offers":[{"title":"whole beans \/ 100g","offer_id":47134177558697,"sku":"0419-0080","price":2870.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/0140\/8873\/files\/No.419_-Ecuador.jpg?v=1780237541"}],"url":"https:\/\/obtr-coffee.com\/en-tw\/collections\/premium.oembed","provider":"ou.bai.tou.ri coffee roasters","version":"1.0","type":"link"}