Yemen Ghalib Haraz Anaerobic Natural【Premium Chocolate】
A flavor like premium chocolate and a hint of cherry and jam. The aftertaste has a pleasant sweetness reminiscent of whiskey bonbon and a rich aroma that lasts. We hope you enjoy this rare specialty coffee from Yemen.
甘さ / sweetness
酸味 / Acidity
苦み / Bitterness
Premium chocolate, Cherry, Whiskey
Haraz, Wadi Sale
Anaerobic fermentation, sun drying
Mr. Gharib is currently managing a historical coffee plantation that he has maintained since his ancestors over 300 years ago, and he is still meticulously managing it by planting new seedlings. His plantation is located on a mountainside with a steep slope, so the elevation ranges from 1700 to 2240 meters. The coffee is planted in terraced fields on the slope, and no shade trees are used. He does not use shade trees because the high altitude and very low temperatures allow the coffee to grow healthily without shade trees.
Coffee is the main crop in the village of Wadi Sail, where Mr. Gharib lives. Some farmers also grow wheat, which is the staple food of the farmers, and they make bread from wheat and eat it every day. In the local language, "wadi" means valley and "sail" means water source. The land is also relatively rich in water. Mr. Gharib is the leader of this community, and his passion for coffee quality has earned him the respect of the surrounding farmers.