Culturing SD-50 [Yubari melon gelato]

This new Cultring process coffee is like mixing ripe Yubari melon gelato with soft serve ice cream. The aftertaste has a refreshing peeliness and sweetness that linger, like thick orange syrup or dried apricots. Please enjoy it as if you were having a dessert.

FLAVOR NOTES Sweetness Acidity Bitterness	Yubari melon gelato, ice cream ★★★★★ ★☆☆☆☆ ★★☆☆☆
COUNTRY RIGION VARIETY ATITUDE PROCESS PRODUCER CROP	Colombia Risaralda Castillo 1,400m Culturing Milan 2022

 

*If you would like to order ground coffee, please let us know in the note when you purchase.