El Paraiso Double Anaerobic lychee lot【Strawberry Yogurt】
Flavors: strawberry jam, yogurt, peach, vanilla
The rich aroma and sweetness reminiscent of strawberry yogurt rushes into your mouth from the moment you taste it, and the smooth texture lingers pleasantly. Enjoy the aftertaste with a hint of peach and vanilla until the end.
Thank you for waiting! Here comes the new crop of our most popular product!
Sweetness / ★★★★☆
Acidity / ★★★☆☆
Bitterness / ★★☆☆☆
◎Coffee bean information
Colombia El Paraiso Farm
Altitude: 1,700m or more
Refining process: Double Anaerobic Fermentation
Production area: Piendamo district, Cauca Province
Producer: Diego Samuel Bermúdez (Diego Samuel Bermudez)
Diego Samuel Bermúdez was obsessed with the appeal of the coffee business 13 years ago and has been working on coffee making with a passion for self-realization, even if it was poorly funded. It is called the forerunner of Colombian anaerobic. Today, we have thoroughly researched the creation of taste with post-harvest, created new flavors using anaerobic fermentation and unique drying methods, and spread their name to the world year after year.
* 2018 Colombian COE Double Anaerobic Instrumentation 10th place in the selected lot.
= Biggest feature: Making taste with post-harvest =
The post-harvest process is carried out at the El Paraiso plantation, located at an altitude of 1,930m.
We add ingenuity to anaerobic fermentation and drying methods to create different flavors.
Anaeric fermentation is carried out at a temperature of 18 degrees for 48 hours in the state of cherries, and anaertic fermentation is performed again at a temperature of 19 degrees for 96 hours after de-pulping.
In the washing process, it is washed with 40 degrees of hot water first, and then washed again with 12 degrees of water.
In the drying process, it is dried for 34 hours in an environment with a temperature of 35 degrees and a humidity of 25 degrees, and the moisture value is 11%.
The mellow flavor and sweetness of strawberry yogurt rushes into your mouth, and the smooth texture lingers pleasantly. Enjoy the finish with a hint of peach and vanilla.
Colombia La Paraiso Farm
Altitude:1,700m and more
Process: Double Anaerobic Fermentation
Region: Cauca, Piendamo
◎ We will ship fresh coffee beans within 2 weeks of roasting. Please let us know at the time of order if you wish the specific roasting date. Our coffee is best on the 14th to 28th day from the roasting day.