La Rocka Villaalobos Anaerobic Natural [Fruit Chocolat]
Flavors: Fruit Chocolate, Merlot Wine, Pink Pepper, Nutty Finish, Maple Syrup
Fruit flavor Bonbon Chocolate flavor and sense of wine of medium body that can be felt from natural purification fermentationI can enjoy it. The aftertaste also has a flavor of Costa Rica's nuts, and there is also a slight pepper spicy. There is a texture like maple syrup. Please try once.
You can Enjoythe fruity bonbon chocolate flavor and the medium-bodied winey feel from the natural process fermentation. It also has the nutty flavor of Costa Rica, with a slight peppery spiciness. This Villalobos variety, with a texture like maple syrup, is worth a try.
Sweetness / Sweetness★★★☆☆
Acidite / acidity★★★☆☆
Bitter and bitterness ★☆☆☆☆
Sales start: January 2021
Costarica / La Rocka Coffee State Tarrazu Costa RicaLa Rocka Farm
Production Country Costa Rica
areaTallas district San Pablo
Farm Garden La RokaFarm
Production processing Anasero Bic Natural
The production area is San Pablo, the highest altitude area at 2100m in the Tarazzu region, which is famous for its specialty coffee production, where African-origin plants and virgin forests cover, and where a lot of untouched nature remains.
ON THE WA TO THE PLANTATION, ROCKS OVER 10 Meters High ARE Scattered Around, WHICH IS Why La Rocka (The Rock) BeCame A Symbol and The Origin of the Plantation's Name.
La Rocka Is Run by Ruddy Asofeifa and Felipe Ospina, Whose Combined Experience and Skills Enable Them To Produce High Quality Lots.
Rudy is a Cup of Excellence award-winning producer, his son R.Alonso is a Q grader and Q process certified, and the family is able to handle everything from cultivation to quality control. Felipe is a Q process instructor and producer himself, and Has Been Delivering Excellent Quality Costa Rican Coffee to US Every Year.
The first lot of coffee to be harvested in 2020 will be produced in three different processes:. Washed, honey, and natural All fermentation methods are anaerobic (anaerobic), and the coffee is processed through two or three fermentations.
◎ について About the roasted date to be delivered
From roasting 2We will ship fresh coffee beans within weeks.If you have requests such as the desire for roasting today, please inform the notes when ordering.When I drinking our shop's coffee is about 2 to 3 weeks from the roasting dateis.