Ethiopia

Decaf Shakiso Natural [Fruity]

¥120

Flavors: Floral, fruity, citrus-like

If you are drinking for the first time, you will be surprised by the fruity flavor. Specialty coffee grade decéfer. Despite its non-caffeine, it is a coffee with a gorgeous and elegant flavor unique to natural products that does not lose its florality.

Sweetness / sweetness★★★★☆

Acidity / Acidity★★★☆☆

Bitterness / Bitterness ★☆☆☆☆

◎Coffee bean information

Shakiso, Guji
Altitude: 1850m to 2200m
Breed: Native
Refining Process: Washed, Decaffeinated Mountain Water Process

After Ilgachevi in the Fern mo area, ethiopia's main production area, the Goodi Shakiso district is famous as a producer of specialty coffee.

Tasfaye, owner of the Tade GG plantation, said the land in ShakissoThe highest altitude in Japan is 2,000m,Due to the fertility of the volcanic ash and the abundance of rain in the area and the abundance of rainfall, we were convinced that the farm was suitable for coffee cultivation. Taking advantage of his experience as a former agnostic, he actively uses cultivation methods that he has researched independently, as well as cultivation methods in other mild coffee producing countries such as Colombia.

Sales start: May 2020

This is a specialty coffee grade, decaffeinated bean made with the Mountain Water Process. Despite the decaffeination, the coffee has not lost its floral qualities and has a floral flavor, which can often be found in Natural-processed beans.

Shakiso, Guji
Altitude: 1850m~2200m
Variety: Heirloom
Process: Natural, decaffeinated by Mountain Water Process

The Guji Shakiso area is famous for producing specialty coffee in the Sidamo area, the main production area of Ethiopia, after Yirgacheffe.

Tasfaye, the owner of the Tade GG plantation, was convinced that Shakiso's land, the highest in the country at 2,000 meters above sea level, is well suited for coffee cultivation; volcanic and fertile, and the area is a tropical rainforest with abundant rainfall. As a former agronomist, he has actively incorporated his research methods and those of other Mild coffee-producing countries like Colombia.

 

◎About the roasting day to deliver

De CaféWe will send you anything within one month from the roasting date.Unlike regular coffee, it tends to be easier to drink after each time from roasting during the decadection process. We hope you enjoy it slowly, including during the aging period. Our coffee is about 1 to 2 months from the roasting date.

 

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