Las Flores Tabi Washed [Apricot syrup & Floral]

Apricot syrup, with a sweetness of kumquats, followed by notes of bilberry, floral aromas, and a rosé wine finish. As it cools, it also develops a delicacy similar to Chinese green tea. Although it undergoes a special fermentation process using what’s known as “thermal shock,” it has a gentle flavor, and its perfect balance makes it a delight to enjoy from start to finish.