Granja Paraiso 92 Java [Malibu & Mango]

It starts with a complex sweetness, like a mixture of mango and cassis, then combines tangy mint and vanilla notes, with a creaminess that reminds of coconut milk. The finish is a delightful Colombian coffee with a pleasantly persistent Malibu-like liqueur flavor.

Granja Paraiso 92, which was very popular last year, is back! The very enjoyable and complex flavor is very existant, but this time it has a more balanced quality that can be enjoyed as an everyday coffee. It features a variety of flavor comments, so we hope you will enjoy it in your favorite brewing style!

Under the unique leadership of plantation owner Wilton Benitez, Granja Paraiso 92 has been producing coffees that are the result of the pursuit of excellence in coffee cultivation and its process. Wilton Benitez is credited with developing one of the company's most distinctive features, "thermal shock," a revolutionary coffee processing technique that alternates hot and cold temperatures during fermentation to bring out the unique aromas and flavors in the beans. In addition to it, Granja Paraiso 92 coffees offer a deep flavor and luxurious aroma that cannot be found anywhere else, thanks to unique processes such as cherry de-fermentation and double anaerobic fermentation using lager yeast before and after de-pulping.