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Shucho- La Divisa Geisha Natural [ plum wine & soy sauce rice cakes]
It starts with Kyoho and cherry fruit sweetness, then brightens on the palate with tropical fruit, lychee, and a lingering rose tea aftertaste. The balance between the Geisha character and the dynamic process of the flavor is appealing.
FLAVOR NOTES Sweetness Acidity Bitterness |
kyoho, cherry ★★★★☆ ★★☆☆☆ ★☆☆☆☆ |
COUNTRY RIGION VARIETY ATITUDE PROCESS PRODUCER CROP |
Colombia La Divisa Geisha 1900m-2000m Extended Fermentation La Divisa 2023 crop |
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