Simalem Rosemary Infused Fermentation [Rosemary]

It has a pleasant rosemary aroma with the sweetness of grapefruit and a freshness reminiscent of first-cultivated Darjeeling. It is characterized by elegance with a hint of charm. Please enjoy an elegant moment like afternoon tea.

A truly lovely Indonesia. The balance between the terroir and the not-too-strong Rosemary flavor is wonderful, and the elegance and prettiness of this coffee fools the gap in a good way. Takanaka, a long-time buyer, also praises it as “one of the best beans I have come across this year.

It is no wonder, then, that the Simalem Estate has a Q-grade certified lab called the Simalem Coffee Academy, an environment for learning about specialty grade quality and fully equipped facilities, making it possible to produce small lots of high quality coffee at the world standard. The quality of the beans themselves is excellent, but this lab was also researching advanced processes such as cultivating natural yeast extracted from coffee cherries and utilizing it in the fermentation process. In fact, as in this lot, flavors that overturn the image of Indonesian coffee until now have been created, and are evolving rapidly. We are now looking forward to the future of Indonesian coffee.