DEHONG Yeast Fermentation Natural Process [Peachy rose tea-like]

Peachy rose tea-like rich flavor and juicy fruit sweetness like fresh lychee. This elegant Chinese Yunnan coffee is reminiscent of an aromatic white wine.As it cools, the flavors grow noticeable, with accents of fresh butter and Chinese tea, followed by a beautiful finish. 

FLAVOR NOTES Sweetness Acidity Bitterness	Peachy rose tealike ★★★★☆ ★★★☆☆ ★★☆☆☆
COUNTRY RIGION VARIETY ATITUDE PROCESS CROP	China Yunnan, Dehong Catimor P4 (7963) 1,700m Yeast Fermentation Natural Process 2023 crop

The latest Dehong Yeast Fermentation, which was very well received when we collaborated with MOUTAIN MOVER at last year's SCAJ 2023, has arrived! The quality improvement of Yunnan coffee in recent years has continued to evolve at a dizzying pace. It is even sweeter and juicier than last year. As for the roasting of Oubaitouli, we focus on the "change against temperature". We set our roasting concept by focusing on the flavor that gradually brightens after it cools down. At first glance, the flavor is mild, but as it cools down, the flavor opens up, and we adjusted it so that you can feel the colorful flavors and enjoy it in a gorgeous way until the last sip when you finish drinking it slowly.

We hope you will enjoy the evolving elegance of Yunnan coffee!