Heian-Colombia Pink Bourbon Koji Fermentation [ plum wine & soy sauce rice cakes]

It has a clear aroma like junmai ginjo sake, with a peachy, lychee-like sweetness that lingers softly. As it cools, the slightly raspberry-like flavor and dryness of sake become easier to enjoy, making this Geisha a perfect Japanese-inspired pairing for cuisine.

FLAVOR NOTES Sweetness Acidity Bitterness	plum wine, soy-sauce mochi, koji malted rice, sweet sake ★★★★☆ ★★☆☆☆ ★☆☆☆☆
COUNTRY RIGION VARIETY ATITUDE PROCESS PRODUCER CROP	Colombia LA SIRENA QUINDIO Pink Bourbon 1400m-1600m Koji Fermentation QIMA KOJI PROJECT 2023 crop