Ngila Estate Barrique process [Cassis & Oak barrrels]

Aromas of cassis, red wine, raspberry jam, cherry pie, and oak barrels. As it cools, it has a slightly mature taste with rum, herbaceousness, cocktail bitters, and pepper. Take your time to enjoy the mellow taste of coffee aged in Pinot Noir wine barrels (barrique).

FLAVOR NOTES Sweetness Acidity Bitterness	Red wine, Raspberry jam,Oak barrels ★★★★☆ ★★★☆☆ ★★☆☆☆
COUNTRY RIGION VARIETY ATITUDE PROCESS FARM CROP	Tanzania Arusha, Karatu Typica, Bourbon, SL, Kent 1,500- 1,600m Barrique process Ngila Estate 2021/2022

If you would like to order ground coffee, please let us know in the note when you purchase.