Niguse Gemeda Morke Natural [mix berries, chocokate]

Gently sweet with hints of mixed berries and milk chocolate. As it cools down, melon and lavender nuances can be found. This coffee is easygoing, yet somehow elegant. It is the perfect cup to start your morning or when you want to relax after a long day at work.

FLAVOR NOTES Sweetness Acidity Bitterness	mix berries, chocokate, hint of melon and lavender ★★★★☆ ★★☆☆☆ ★☆☆☆☆
COUNTRY RIGION VARIETY ATITUDE PROCESS PRODUCER CROP	Ethiopia ARBE GONA Woreda, Sidama region 74158 2,380m over Natural Rised Beds 15-17 days Morke kebele 2023 crop

We will be selling another lot of Nigusse Gemeda's Morke, a very popular Ethiopian, which has a nice balance and is highly recommended for everyday enjoyment. We do not have a large number of these Ethiopian wines, but we hope you will enjoy them.

Plantation Information

The owner, Nigusse Gemeda, won Ethiopia's first Cup of Excellence in 2020. He used to be one of the small farmers who transported his own cherries to markets such as washing stations. With his earnings, he would then buy a donkey and use it to transport the cherries.

Now, he owns four washing stations and KARAMO COFFEE coffee beans are exported all over the world.

He is also one of the valuable producers who took advantage of the Cup of Excellence to open the gate to the international market. Most of the coffees ranked in the Cup of Excellence were from the Sidama region, but this is one of the most highly regarded coffees in the world.

Morke Natural is a fruity coffee with a silky mouthfeel and a rich berry aroma and fruity flavor.

Cup of Excellence Awards: 2020 COE Ethiopia Rank# 1, 2021 COE Ethiopia Rank# 25, 2022 COE Ethiopia Rank# 28