Taiwan Coffee Selection
Taiwan Geisha Selection -zouzhouyuan -
50g x 3 type set
100g x 3 type set
Taiwan 古峰咖啡莊園 Typica Microanaerobic Natural
Origin : Taiwan
Region : Alishan
Variety : Typica
Altitude : 1,300m
Processing : Microanaerobic Natural
Crop year : 2024
It starts with a roasted almond aroma, followed by a subtle Chinese tea flavor and a lingering caramel sweetness like burnt caramel. As it cools, it becomes more gorgeous and elegant, as the elegant tannic sensation and sweetness of star anise and gyokuro tea persist.
青葉 SL34 Natural
Origin : Taiwan
Region : Alishan
Variety : SL34
Altitude : 1,300m
Processing : Natural
Crop year : 2024
Gooseberry and pomegranate with black pepper accents. The aftertaste is like honey and Chinese tea. It has a subtle flavor like chili bean paste. As it cools down, the complex aroma and sweetness increase, like that of a medicinal bath, and ripe fruit impressions such as plums and figs can also be detected. The elegance when it has cooled down is definitely worth having this coffee.
嵩岳 Geisha Anaerobic Natural
Origin : Taiwan
Region : Alishan
Variety : Geisha
Altitude : 1,300m
Processing : Anaerobic Natural
Crop year : 2024
This mellow coffee has a gorgeousness of rose tea and a hint of ripe fruit sweetness, like strawberries. As it cools down, the impression of fresh jasmine tea becomes more recognizable, with a slight elegance of rosé wine and a pleasant matcha-like thickening.
*写真の鄒築園は完売しました。
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