We always try to roast so that anyone can brew coffee deliciously. BREW recipes are free for our customers, have different interpretations, and sometimes we find it a lot of fun.
However, I think that some people will get lost, and in ou·bai·tou·ri, drip coffee often uses the following methods.
If you get lost in the method, try it once.
1 cup of recipe
- Coffee powder: 12g/somey coarsely ground
- Amount of hot water: 192cc/92°C
|1st throw (steaming)||30cc||40sec|
|2nd pitch||Up to 80cc||1:10
|3rd pitch||Up to 140cc||1:40|
|They are dropped||192cc||2:30|
If you feel sour and your taste balance is out of balance, try grinding the coffee powder a little finely.
If you have a texture that remains in your mouth after drinking, or if you feel a complex astringency like fiber, try grinding it a little coarser.
Please refer to the video as well!