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Aroma Nativo Pink Bourbon 1016 EFM Honey Double Fermentation [lychee & lavender]
It is a burst of sweetness concentrated from a variety of fruits, starting with lychee, lavender, and passion fruit, followed by a hint of banana, raspberry, and blackberry sweetness, and ending with dark chocolate and a lime mojito-like finish. This coffee is full of surprises and enjoyment.
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FLAVOR NOTES Sweetness Acidity Bitterness |
lychee, lavender, and passion fruit, ★★★★★ ★★★☆☆ ★★☆☆☆ |
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COUNTRY RIGION VARIETY ATITUDE PROCESS CROP |
Colombia Pitalito Pinkbournbon 1,700- 1,750m Honey Double Fermentation 2024 crop |
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