Yirgacheffe Halo Hartume Carbonic Maceration [Tropical & sparkling rosé wine]

The coffee starts with a tender tropical sweetness of ripe mango and passion fruit, followed by a pleasant, light finish like sparkling rosé wine that persists through the after half. As the temperature cools, a natural-processed-coffee like fruity sweetness that resembles figs, Yubari melon, and muscat emerges.

FLAVOR NOTES Sweetness Acidity Bitterness	Tropical,sparkling rosé wine ★★★☆☆ ★★☆☆☆ ★★☆☆☆
COUNTRY RIGION VARIETY ATITUDE PROCESS PRODUCER CROP	Ethiopia Gedeb Indigenous Heirloom 1950 - 2200 m Carbonic Maceration Natural Halo Hartume 2024

 

*If you would like to order ground coffee, please let us know in the note when you purchase.