Omotenashi Selection BOX (20g x 20set)

This selection invites you to enjoy the freshly arrived new crops from Taiwan. Since my visit to Taiwanese coffee farms during a tour in 2023, I have been utterly captivated, actively introducing Taiwanese coffee through dedicated events and showcases. Due to climatic and regional constraints, the production volume of Taiwanese coffee remains low, which inevitably makes it more premium in price compared to major producing countries. However, the passion and continuous innovation of the farmers yield exceptional quality, with flavors evolving beautifully year after year. Many say it won’t be long before Taiwan is recognized as the "Panama Geisha of Asia," making the annual evolution of these beans incredibly exciting to follow. Taiwanese coffee offers a distinct microclimate flavor—a true expression of its terroir. Today, ou.bai.tou.ri is proud to introduce two estates that are currently capturing the spotlight.

1. Datun Volcano - Typica & Bourbon - Honey This coffee features a rich aroma of roasted nuts and a sweetness of a caramel latte, with a pleasant aftertaste that evokes hojicha. While it doesn’t have the trendy fruity notes you might expect, you can taste the umami of freshly harvested, mineral-rich vegetables that have been carefully picked. It’s an interesting cup we highly recommend to anyone who is used to drinking specialty coffee. While we have previously showcased estates near Alishan, the Datun Volcano farm is located right on the outskirts of the metropolitan city of Taipei. Last year, it was so sought-after that we couldn’t secure any, but this year, we managed to reserve and obtain this precious new crop. It delivers a unique regional character that sets it apart from the Alishan area. We invite you to experience it firsthand.

2. Kanon Coffee - SL34 - Washed It begins with a pleasant, plum-like fruitiness, followed by a sweetness reminiscent of almond caramel. It has a light and crisp profile, and the finish features a tannic quality reminiscent of an elegant Chinese tea—truly characteristic of Taiwan. Please enjoy the marriage of specialty coffee flavors and Taiwan’s terroir. This farm is where Mr. Satoshi Kondo, the 2016 Japan Coffee Roasting Champion (JCRC), is currently dedicating his expertise. Mr. Takanaka and Mr. Kondo previously crossed paths as judges at the Fuji Coffee Roasting Competition, and we have long anticipated the opportunity to share their green beans. While it is a highly acclaimed, "insider-favorite" farm, a special connection allowed us to secure just a single kilogram of this new crop. It is a true work of art that embodies the heart and character of its producers. The exquisite harmony between specialty coffee sophistication and regional identity creates a truly beautiful cup—a testament to a balance achieved only through years of deep expertise in specialty coffee.